Kampong Koh Sauce (M) Sdn Bhd proudly continues a long legacy and reputation for producing quality sauces from its factory located in Kuala Lumpur, Malaysia.

Incorporated in 1987, under the registered trademark KING®, KAMPONG KOH™, Kampong Koh Sauce (M) Sdn Bhd is an industry innovator, "developing quality sauces such as garlic chilli sauce, sweet chilli sauce, tomato ketchu, tomato sauce and fried chicken sauce".

"Kampong Koh Sauce (M) Sdn Bhd has reasons to be proud of its many certificates it had attained from halal, free sale, to approved health food act standard issued by the Ministry of Health. This, together with its competitive pricing enables it to make inroads into the Malaysian market through the HTO retail chains throughout Malaysia and also inroads into overseas market; Singapore, Maldives, Bangladesh, Holland, Greece and South Africa."

In maintaining the high quality that our customers have come to expect from our products, Kampong Koh Sauce (M) Sdn Bhd continues with its Good Manufacturing Practice (GMP) and accredited the Hazard Analysis and Critical Control Point (HACCP) from Ministry of Health, Malaysia (MOH).

Kampong Koh Sauce (M) Sdn Bhd's range of unique tasting sauces, together with its aim to maintain quality as well as its competitive pricing produces a strong combination for growth in the food industry.